-
Artisanal dry sausage from Savoie – Jacquemardes | Le Cornichon
Regular price €7,95Regular priceUnit price per€7,95Sale price €7,95 -
Trio of Artisan Sausages – Plain, Smoked & Pepper (-16%)
Regular price €19,95Regular priceUnit price per€23,85Sale price €19,95Sale -
Sold out
Artisanal dried duck breast – Palmagri | Le Cornichon
Regular price €19,95Regular priceUnit price per€24,95Sale price €19,95Sold out -
Savoy sausage with pepper – Jacquemardes | Le Cornichon
Regular price €7,95Regular priceUnit price per -
Sold out
Artisanal Savoy sausage with hazelnuts – Jacquemardes | Le Cornichon
Regular price €7,95Regular priceUnit price per -
Old-fashioned terrine – Lafont | Le Cornichon
Regular price €9,95Regular priceUnit price per -
Duck Foie Gras Pâté – Conservistes | Le Cornichon
Regular price €9,95Regular priceUnit price per -
Duck rillettes with smoked chili – Conservistes | Le Cornichon
Regular price €9,95Regular priceUnit price per -
Pork rillettes with pine buds & Armagnac – Conservistes | Le Cornichon
Regular price €9,95Regular priceUnit price per -
Smoked Savoy Sausage – Jacquemardes | The Pickle
Regular price €7,95Regular priceUnit price per€7,95Sale price €7,95 -
Chili Pork Pâté – Conservistes | Le Cornichon
Regular price €7,95Regular priceUnit price per -
Prince Black Biscay Pork Pâté – Conservatives | The Pickle
Regular price €7,95Regular priceUnit price per -
Savoyard sausage with Reblochon cheese – Jacquemardes | The Pickle
Regular price €6,35Regular priceUnit price per€7,95Sale price €6,35Sale -
Box in front - Bone-in duck breast confit (800 g) - La Ferme d'Hournadet | Le Cornichon
Regular price €26,95Regular priceUnit price per
