Box in front - Bone-in duck breast confit (800 g) - La Ferme d'Hournadet | Le Cornichon

Duck breast with confit bone — a specialty of the Ferme d’Hournadet

A duck breast (with bone) slowly cooked in its fat according to Landes tradition. Produced by Ferme d'Hournadet , a local breeder renowned for its expertise, this confit offers tender flesh and a deep taste, ideal for your convivial meals.

What's in the box

• Bone-in duck breast cooked in fat
• Simple seasoning: salt, pepper

Serving tips

• Gently heat the duck breast in its own fat then brown it in the pan to obtain crispy skin.
• Goes very well with Sarladaise potatoes, lentils, or a warm salad.
• For an aperitif/side dish: shred a little duck breast on toast with pickles and mustard.

Conservation & format

• Recommended storage: between 15° and 19°. After opening, keep refrigerated and consume quickly.
• Weight: 800 g (box).
• Quality: Nitrite-free.

Producer

La Ferme d'Hournadet — livestock farming and traditional recipes from Chalosse (Landes).

Tip: The Pickle: remove the duck breast from its fat, brown it for 2–3 minutes on the skin side, slice thinly and serve with onion chutney or roasted apples.