Pork rillettes with pine buds & Armagnac – Conservistes | Le Cornichon

A rillette that evokes the undergrowth of the Southwest... and festive evenings.
Charnelle is a recipe full of poetry and aromas . Made with Prince Noir de Biscay pork , it is enhanced with maritime pine buds , hand-picked in the Landes region, then enhanced with a touch of Armagnac .

The result: smooth and powerful rillettes, between resinous freshness and woody warmth. Ideal to enjoy on a nice slice of toast, or as a chic toast as an aperitif.

📌 Technical information

Format : 130 g

Key ingredients :

Prince Noir pork meat & fat,

pine buds,

Armagnac

Origin : Southwest (France)

Storage : refrigerate after opening