Duck Foie Gras Pâté – Conservistes | Le Cornichon

The pâté that gives you back your faith… and your taste!
Divin is a pâté that is both rustic and refined , stemming from the gastronomic tradition of the South-West . Its recipe combines the powerful meat of the Prince Noir de Biscay with the creaminess of a medallion of duck foie gras , integrated into the stuffing. When cooked, it releases a richly gourmet mouthfeel , both round and elegant - a real invitation to taste, in a terrine or on a slice of artisanal bread.

📌 Technical information

Format : 130 g

Key ingredients :

Prince Noir de Biscay pork meat and liver

Duck foie gras (30%)

Salt, pepper, garlic, a pinch of love

Origin : Southwest France

Storage : keep refrigerated after opening

Use : perfect as a starter, picnic or aperitif platter