Mango Pulp Vinegar – Maison A l'Olivier (200 ml)

An exotic and velvety stopover for your culinary creations.

Let yourself be seduced by one of the most surprising condiments of the Maison A l'Olivier . This mango vinegar is not just a seasoning; it's a true fruity delight. With its dense texture and rich fruit pulp, it delivers an irresistible sweet and savory note that instantly awakens even the most discerning palates.

✨ The Know-How of the Olive Tree
Since 1822, Maison A l'Olivier has been enhancing flavors. For this vinegar, they selected perfectly ripe mangoes to extract a smooth and fragrant pulp. The result is a masterful balance between the freshness of the tropical fruit and the touch of acidity from the vinegar.

🧺 Product features

• Capacity: 200 ml

• Composition : Alcohol vinegar, mango pulp (minimum 40%), cane sugar.

• Aromatic profile: Intense notes of ripe mango, velvety and coating texture, tangy and refreshing finish.

🍳 Tasting tips & uses

• The perfect pairing for your cheeses: An exceptional companion for Ossau -Iraty AOP . The contrast between the Pyrenees sheep's milk cheese and the sweetness of the mango is pure bliss. It also enhances the intensity of the Langres by adding a fruity note that softens its character.

• Seaside: Ideal for seasoning salmon tartare, pan-fried scallops or grilled prawns.

• Gourmet salads: Perfect with an avocado salad, lamb's lettuce, or a salad garnished with pine nuts and parmesan shavings.

• In the kitchen: Use it to deglaze a duck breast or pork tenderloin for a sweet and savory touch worthy of a top chef.

⭐ Why adopt it?

• A golden yellow color that brightens up your plates.

• An original and modern alternative to classic vinegars.

• No artificial colours or preservatives, favouring the pure taste of the fruit.