Fig Pulp Vinegar – Maison A l'Olivier (200 ml)

The legendary pairing: the sunny sweetness of fig to complement your cheeses.

If you could only choose one to accompany a cheese platter, this would be it. This fig pulp vinegar is a true Mediterranean delicacy. Its smooth, almost syrupy texture and notes of ripe, honeyed fruit make it an exceptional condiment, acclaimed by top chefs.

✨ The Know-How of the Olive Tree
Since 1822, Maison A l'Olivier has excelled in the art of blending fruits and vinegars. For this iconic recipe, fig pulp is carefully selected for its natural sweetness and woody aroma. An authentic product that embodies all the charm of French gastronomy.

🧺 Product features

• Capacity: 200 ml

• Composition : Alcohol vinegar, fig pulp (minimum 40%), cane sugar.

• Aromatic profile: Smooth, round and fruity. A sweet attack reminiscent of fig jam, followed by a touch of refreshing acidity.

🍳 Tasting tips & uses

• The perfect companion to your cheese packs: It is the natural companion to Ossau-Iraty AOP cheese. (The sheep and fig combination is timeless). It's also fabulous with the Morbier AOP or to soften the force of the Langres .

• Salads with character: A must-try with a warm goat cheese salad, walnuts, pine nuts or shavings of cured ham.

• Comfort food: Ideal for deglazing a duck breast, accompanying pan-fried foie gras or coating a roast pork with prunes.

• A sweet touch: Try it on a scoop of vanilla ice cream or a thin apple tart.

⭐ Why is it indispensable?

• The most successful marriage between a fruit and a vinegar.

• A velvety texture that makes a great substitute for classic jam on a cheese board.

• An elegant bottle that will find its place on any festive table.