Smoked Savoy Sausage – Jacquemardes | The Pickle

Artisanal Smoked Sausage – the authentic taste of traditional smoking

This smoked sausage is made using an ancestral know-how: fine cutting, natural seasoning, stuffing and then slow smoking over wood , giving it an intense and perfectly balanced aroma.

Dried for several weeks, it develops a firm but melting texture, with a rich taste marked by smokiness — ideal for lovers of characterful charcuterie.

⭐ Perfect for:

• a typical and convivial aperitif,

• a platter of mountain charcuterie,

• to accompany a strong cheese (Reblochon, Morbier, Tomme),

• raclette or fondue evenings,

• A simple but incredible sandwich: semi-salted butter + smoked sausage = magic.

Weight: 180–220 g depending on ripening
Origin: France (artisanal workshop)
Taste: smoky, woody, powerful but balanced

A must-have for anyone who loves authentic charcuterie and the true taste of wood smoking.