Savoy sausage with pepper – Jacquemardes | Le Cornichon

A great classic from Savoie with a touch of character.
This artisanal dry-cured pepper sausage is made from French pork, stuffed into natural casings, and slowly aged in the Alps. Black pepper gives it an elegant aromatic intensity , perfectly complementing its firm texture and generous flavor. A traditional charcuterie full of character.

Perfect for an autumn aperitif, a mountain aperitif board or a well-deserved hike.

💡 Cornichon's recommendation : accompany this sausage with a glass of fruity white wine , and the aperitif becomes unforgettable.

📌 Technical information

Net weight : ~180 g

Producer : Les Jacquemardes

Ingredients : Pork, dried chanterelles, salt, pepper, garlic, ferments, natural casing

Storage : Store in a cool, dry place

Origin : France – Savoie