Sardines with green pepper & kumquat – La Belle-Îloise | Le Cornichon

A surprising marriage of spices and citrus fruits.
La Belle-Îloise sardines with green pepper and kumquat offer an original taste experience:

• Green pepper brings a fresh and spicy note,

• Kumquat balances with its slight acidity and fruity sweetness.

Prepared by hand in Quiberon, these sardines are perfect for an aperitif that's a change from the classics, or in a salad.