Sardines in oil & Pitomaïl sauce – La Belle-Îloise | Le Cornichon

A typical southern recipe with spicy, Mediterranean accents.
Pitomaïl sardines from La Belle-Îloise are prepared with olive oil and a tomato sauce flavored with spices, garlic and herbs.

This original recipe perfectly combines the flavor of sardines with a slightly spicy sauce, ideal for an aperitif or to include in a mixed salad.