Sardines with green peppers – La Belle-Îloise | Le Cornichon

The classic revisited with a touch of character.
La Belle-Îloise sardines with green peppers are prepared by hand in Quiberon.
Made with extra virgin olive oil and green peppercorns , they offer a balance between the tenderness of sardines and the spicy freshness of pepper.

Perfect to eat as is or on a nice slice of bread.