Blackcurrant mustard – Edmond Fallot, Burgundy specialty (210 g) | Le Cornichon

✨ An original & fruity specialty

Edmond Fallot 's Burgundy Blackcurrant Mustard is a unique recipe combining the power of Dijon mustard and the tangy sweetness of Burgundy AOP blackcurrant .
A bold combination that brings a fruity, colorful and elegant note to your dishes.

🏔️ Origin & manufacturing

- Origin: Burgundy, France

- Producer: Maison Fallot , artisanal mustard maker since 1840

- Made with local mustard seeds and AOP Burgundy blackcurrant

- Prepared using traditional methods to preserve taste and freshness

🍽️ Tasting ideas

- With duck breast for a refined sweet and savory contrast

- On a cheese platter (Comté, Morbier, goat cheeses)

- In an original vinaigrette for an endive or arugula salad

- As an accompaniment to cold meat or a terrine

📦 Format & storage

- 210g glass jar

- Keep refrigerated after opening

- Close tightly to preserve intensity and freshness