Mackerel in white wine & herbs – La Belle-Îloise | Le Cornichon

A great seafood classic, delicate and tasty.
La Belle-Îloise 's mackerel fillets in white wine and herbs are prepared by hand in Quiberon. Marinated in a white wine, carrot, onion and herb sauce, they are both tender and fragrant.

Enjoy fresh, in a salad, on a slice of bread or as a light starter.