Artisanal savory crepes – Goat cheese & Madagascar pepper | Le Cornichon

✨ A delicious and spicy recipe

These artisanal pancakes are filled with a melting goat cheese center and subtly seasoned with Madagascar pepper .
A perfect marriage between the sweetness of goat cheese and the exotic spice, for a snack or a gourmet meal ready in a few minutes.

🏔️ Ingredients & quality

- Wheat flour

- Fresh eggs

- Creamy goat cheese

- Fragrant Madagascar pepper

- No colorings or preservatives

🍽️ Tasting ideas

- As a hot aperitif , cut into small pieces to share

- As a light main course , served with a green salad

- Reheated in the oven to regain all the softness

- Enhanced with a drizzle of honey for an original sweet and savory combination

📦 Format & storage

- Portion of 130 g

- Keep cool between +2°C and +6°C

- Reheat for a few minutes in a pan or in the oven to release all the aromas