100% French wheat pasta – Alpina Savoie | Le Cornichon

Dive into the authenticity of French pasta with these artisanal shell pasta from Alpina Savoie.
Made in Savoie from high-quality durum wheat semolina, sourced 100% in France and guaranteed to contain no pesticide residue *, these shell pasta cooks in just 5 to 7 minutes for a quick and tasty meal. alpina-savoie.com

Whether for a comforting family meal, a quick lunch, or a fun recipe for kids, they'll be a hit with both adults and children. Their "little shell" shape holds the sauce well and allows for many variations: plain with a drizzle of olive oil and herbs, in a gratin, or in a "kids" version with ham and peas.

Product Features

• Ingredients : Premium durum wheat semolina from the Alpina supply chain. May contain traces of eggs and soy. alpina-savoie.com
• Nutritional values ​​(per 100 g) :
  • Energy: 1526 kJ / 360 kcal alpina-savoie.com
  • Fat: 2 g (of which saturated fatty acids 0.3 g) alpina-savoie.com
  • Carbohydrates: 72 g (of which sugars 2 g) alpina-savoie.com
  • Dietary fiber: 3 g alpina-savoie.com
  • Protein: 12 g alpina-savoie.com
  • Salt: 0.01 g alpina-savoie.com
• Cooking time : 5–7 min in 1 L of salted water for 100 g of pasta. alpina-savoie.com
• Recommended format : (to be completed according to your offer — e.g. 500 g)
• Origin : France, Savoie (100% French wheat)
• Environmental/responsible advantages : French sector, zero pesticide residue, quick cooking – energy saving.

Why we love it

• Ultra-fast : In 5 minutes flat, you have a meal ready — perfect after a workout or a long day at work.
• Quality & Terroir : French wheat, made in Savoie. A real added value for your customers in Germany who appreciate the "French touch."
• Versatile : adapts to simple or more creative recipes (example: shell pasta with ham, or a light vegetarian version).
• For everyone : children or adults, daily meals or gourmet snacks.