Crushed artichoke with mackerel – La Belle-Îloise | Le Cornichon

A refined and delicious spread, made with artichoke and mackerel.
La Belle-Îloise 's artichoke and mackerel concassé combines the vegetal sweetness of artichoke with the melt-in-your-mouth character of mackerel. Prepared in Quiberon, it's perfect as an aperitif, on toast, or to add a twist to a salad.