Artisanal dry sausage from Savoie – Jacquemardes | Le Cornichon

The authentic taste of Savoyard terroir.
This traditional dry sausage is made in Savoie by Les Jacquemardes , artisan charcutiers located in the heart of the mountains. Prepared from selected French pork , stuffed into natural casing , then slowly matured in the cellar, it offers a firm texture , a balanced flavor , and a delicate aroma of the land.

A must-have as an aperitif or in a generous mountain platter.

💡 Cornichon's recommendation : accompany this sausage with a glass of fruity rosé wine , and the aperitif becomes unforgettable.

📌 Technical information

Net weight : ~180 g

Producer : Les Jacquemardes

Ingredients : Pork, salt, spices, sugar, ferments, garlic

Storage : Store in a cool, dry place

Origin : France – Savoie

Natural casing