Artisanal Savoy sausage with hazelnuts – Jacquemardes | Le Cornichon

A great classic from Savoie revisited with a gourmet touch.
This artisanal dry hazelnut sausage is made from French pork, stuffed into natural casing and matured in the Alps. The hazelnut pieces give it a sweet and crunchy flavor , perfectly balanced with the smoky taste typical of the Savoyard tradition. A true rustic yet refined pleasure.

Perfect as an aperitif, picnic or on a mountain board.

💡 Cornichon's recommendation : accompany this sausage with a glass of fruity red wine , and the aperitif becomes unforgettable.

📌 Technical information

Net weight : ~180 g

Producer : Les Jacquemardes

Ingredients : Pork, salt, spices, garlic, sugar, ferments, hazelnuts

Storage : Store in a cool, dry place

Origin : France – Savoie