Roquefort AOP – Blue sheep’s milk cheese – 100 g | Le Cornichon

✨ A legendary cheese from the Southwest

Roquefort AOP Tradition Émotion is one of the most famous French cheeses, often nicknamed the “king of blues”.
Made exclusively from raw sheep's milk , it is matured in the natural cellars of Roquefort-sur-Soulzon, where it develops its unique blue-green marbling thanks to Penicillium roqueforti .

🏔️ Origin & Refining

- Origin: Aveyron, South West of France

- Milk: 100% sheep

- Maturing in natural humid cellars (minimum 3 months)

- Melting texture & powerful flavor with saline and creamy notes

🍽️ Tasting ideas

On a cheese platter with nuts, fresh figs or jam

- In a creamy sauce for pasta, white meats or vegetables

- Crumbled into a gourmet salad with endives, pears and walnuts

- Perfect pairing with a sweet wine or a Port 🍷

📦 Format & storage

- Portion of 100 g

- Store between +2°C and +6°C

- Remove 15–30 minutes before serving for optimal texture