Reblochon de Savoie AOP – Raw milk cheese – 230 g | Le Cornichon

✨ An Alpine cheese with a mild character

Reblochon de Savoie AOP Tradition Émotion is a soft cheese with a washed rind , produced in Haute-Savoie and Savoie.
Made from raw cow's milk , it is distinguished by its melting texture and subtle hazelnut aromas, typical of Savoyard regional cheeses.

🏔️ Texture & taste

- Soft and creamy paste that melts in the mouth

- Sweet, milky and slightly fruity flavors

- Subtle notes of hazelnut and fresh butter

- Short aging (6–8 weeks) to maintain freshness and smoothness

🍽️ Tasting ideas

- Essential in traditional Savoyard tartiflette

- On a cheese platter with bread, potatoes and cold meats

- Delicious melted on grilled vegetables or a baked potato

- With our white wine from the Loire Touraine-Oisly AOP 2023 and our artisanal dried duck breast

📦 Format & storage

- Convenient 230g serving

- Keep cool ( +4°C to +8°C )

- Take out 30 minutes before tasting to reveal all its aromas