Morbier AOP – Raw milk cheese from the Jura – 100 g | Le Cornichon

✨ An authentic and delicious Morbier AOP

Rediscover the unique taste of Morbier AOP Tradition Émotion , an artisanal cheese made from raw cow's milk , born in the Jura mountains.

Recognizable by its famous black line of vegetable ash , it combines a soft and melting paste with milky and fruity notes .

🏔️ Typicality & terroir

- Guaranteed origin: manufactured according to the Jura AOP specifications 🇫🇷

- Creamy, slightly elastic texture, perfect for cutting or melting

- Balanced taste: milky, fruity, with a subtle hint of hazelnut

🍽️ Tasting ideas

Morbier can be enjoyed in a thousand ways:

- On toasted country bread with a drizzle of honey

- Melted into a gourmet croque-monsieur or a quiche

- On a friendly cheese platter, with some crunchy pickles

- Ideal pairing with our 2022 Chardonnay Viognier white wine or with our artisanal Savoie dry sausage

📦 Format & storage

- Practical 100g portion → perfect for snacking or creating a platter

- Keep cool in its packaging or special cheese paper

- Take out 30 minutes before tasting to release all its aromas