Morbier AOP – Raw milk cheese from the Jura region – 180 g | Le Cornichon

✨ A Jura cheese with a unique character

Jean Perrin Morbier AOP made with raw milk is a typical artisanal cheese from the Jura mountains.
Recognizable by its fine black line of vegetable ash , it is manufactured in compliance with the Protected Designation of Origin (PDO) specifications.

🏔️ Texture & taste

- Uncooked pressed pasta: soft & creamy

- Sweet, milky & slightly fruity flavors

- Minimum aging of 45 days to reveal its full character

🍽️ Tasting ideas

- A convivial cheese platter , with country bread & fresh fruit

- Melted in a hot slice of bread , a gratin or a homemade quiche

- Ideal pairing with our 2022 Chardonnay Viognier white wine or with our artisanal Savoy dry sausage

📦 Format & Storage

- 180g portion

- Keep refrigerated (≤ 7 °C)

- Remove from the refrigerator 30 minutes before tasting to allow all its aromas to be released.