Morbier AOP – Raw milk cheese from the Jura – 200 g | Le Cornichon

✨ A Jura cheese with a unique character

Jean Perrin's Morbier AOP made from raw milk is an artisanal cheese typical of the Jura massif.
Recognizable by its fine black line of vegetable ash , it is manufactured in compliance with the Protected Designation of Origin (PDO) specifications.

🏔️ Texture & taste

- Uncooked pressed cheese: soft & creamy

- Sweet, milky & slightly fruity flavors

- Aged for at least 45 days to reveal its full character

🍽️ Tasting ideas

- As a friendly cheese platter , with country bread and fresh fruit

- Melted into a hot slice of toast , a gratin or a homemade quiche

- Ideal pairing with our 2022 Chardonnay Viognier white wine or with our artisanal Savoie dry sausage

📦 Format & storage

- Portion of 200 g

- Keep cool (≤ 7°C)

- Take out 30 minutes before tasting to release all its aromas