Artisanal dried duck breast – Palmagri | Le Cornichon

An authentic taste, a melting texture, and all the charm of the Southwest in an exceptional piece of charcuterie.
Prepared from free-range ducks raised in the Dordogne, this Palmagri dried duck breast is simply seasoned with salt and pepper, then slowly dried using traditional nitrite-free techniques.

💚 A tender texture, a slightly spicy note , and this gourmet generosity which enhances your plates.

🥖 To taste:

- In thin slices as an aperitif

- In strips in a gourmet salad

- As a topping on a warm plate (eggs, pan-fried, risotto, etc.)

A must-have for lovers of fine and honest charcuterie.

📌 Product Features

- 🐤 Net weight : 300-350 g

- 🧊 Storage : 5°C to 8°C

- 🧪 Nitrite-free

- 🇫🇷 Origin : France – Dordogne (New Aquitaine)

- 🍖 Type : dried duck breast, whole piece

- 🏭 Producer : Palmagri