Comté AOP – Matured 15 months, raw milk – 200 g | Le Cornichon

✨ An exceptional Comté, faithful to the terroir

Comté AOP Juraflore Fort des Rousses , matured for 15 months in natural Jura cellars, is a characterful cheese made from raw cow's milk .
It is distinguished by its soft and melting texture , and its rich aromas combining grilled dried fruits, milky notes and lemony touches.

🏔️ Texture & taste

- Cooked pressed cheese: firm but melts in the mouth

- Fruity, grilled & slightly spicy flavors

- 15-month aging which develops power and aromatic complexity

🍽️ Tasting ideas

- On a friendly cheese platter , accompanied by nuts and artisanal pickles.

- In a fondue or a generous Jura gratin

- With our white wine from the Loire Touraine-Oisly AOP 2023 and a pinch of our Fleur de sel de Guérande IGP (to enhance the Comté shavings)

📦 Format & storage

- Convenient 200g serving

- Store between +4°C and +8°C

- Remove from the refrigerator 30 minutes before serving to fully enjoy its aromas.