Fine capers in vinegar - 95g jar | Le Cornichon

Fine capers in vinegar – the little touch that makes all the difference

These delicate capers, preserved in vinegar, add a tangy, salty note that's perfect for livening up tartare, carpaccio, butter-based sauces, or Mediterranean dishes. Their delicate texture and bold flavor make them a staple in home cooking and for chefs.

Why we love them

• Lively and balanced taste: they cut and brighten fatty dishes.
• Practical format: 95 g pot - 60 g net drained, perfect for testing and storing in the fridge.
• Simple, clean ingredients—a time-honored classic to have at home.

Ideas & tips for use

• Beef tartare: finely chopped to add some pep.
• Grilled fish: butter-lemon-caper mixture for coating.
• Carpaccio: a few whole capers and a drizzle of olive oil.
• Express aperitif: mixture of olives, capers and fresh herbs.

Conservation

Keep refrigerated after opening. Best consumed within one month of opening.

Product information

• Gross weight: 95 g
• Drained net weight: 60 g
• Packaging: glass jar
• Ingredients: capers, spirit vinegar, water, salt.
• Allergens: see supplier label - check if necessary.

Pickle Tip: Chop them up and mix them with a little Greek yogurt, lemon, and dill for a quick dip that goes on everything—from salmon to a gourmet sandwich.