Bleu d'Auvergne AOP – Blue-veined cheese – 125 g | Le Cornichon

✨ A cheese with character

Bleu d'Auvergne AOP is an emblematic cheese from the Massif Central, made from raw or pasteurized cow's milk .
Its blue-green marbled veined paste reveals a smooth texture and a taste that is creamy, intense and balanced , marked by notes of mushrooms and undergrowth.

🏔️ Origin & Refining

- Origin: Auvergne , between Cantal and Puy-de-Dôme

- Spiked with Penicillium roqueforti to develop the characteristic marbling

- Aging in a humid cellar for at least 4 weeks

- Protected Designation of Origin (PDO) label since 1996

🍽️ Tasting ideas

- On a cheese platter with rye bread, nuts & honey

- In a gourmet salad with pears and arugula

- Melted into a creamy pasta sauce or gratin

- Perfect match with our Saint-Nicolas-de-Bourgueil AOP 2023

📦 Format & storage

- Convenient 125g serving

- Store between +2°C and +6°C

- Remove from the oven 15–30 minutes before serving for a melting texture