Old-fashioned terrine – Lafont | Le Cornichon

The charcuterie tradition in all its simplicity and authenticity.
The traditional terrine from Charcuterie Lafont , located in the Tarn region, is made from French farm-raised pork according to an artisanal recipe. It offers a rustic texture , a frank and generous taste, without additives or preservatives.

🏅 Gold Medalist at the Paris General Agricultural Competition
This terrine has won numerous awards for its exceptional quality and artisanal authenticity. A true source of pride for French gastronomy.

Perfect for a local aperitif, a picnic, or on toast with good country bread.

📌 Technical information

Net weight : 180 g

Producer : Charcuterie Lafont (Tarn)

Ingredients :

pork meat,

pork liver,

egg,

salt, pepper, spices

Storage : at room temperature – refrigerate after opening

No colorings, no preservatives

Origin : France