French charcuterie: sausage, ham & rillettes that make Germany salivate
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Introduction: a local scent that crosses borders
Let's face it: for many French people living in Germany, charcuterie is one of the things they miss most about everyday life. The little dry sausage that sits proudly at the aperitif, the raw ham that melts on the tongue, the rillettes that are spread generously on crusty bread... so many simple pleasures that smell of home and holidays in the country.
And good news: no need to fill your suitcase with sausages every time you return to France. At Le Cornichon , we take care of delivering directly to your home in Germany a selection of artisanal charcuterie, ready to transform your aperitifs and dinners into real French banquets.
🥖 Sausage: the undisputed star of the French aperitif
If there's one product that epitomizes the French art of living, it's sausage. Whether dry-cured, smoked, with hazelnuts, or even cheese, it's found in every region and is a favorite at every table.
In France, it's impossible to imagine an aperitif without this faithful companion. We slice it thinly, nibble on it with a glass of red or rosé wine, and start the conversation in a light-hearted tone. In Germany, where the local charcuterie is very different (more focused on sausages to cook or spread), French saucisson has a uniquely authentic taste.
👉 Discover our artisanal selection of French sausages to recreate this friendly moment at home.
🍖 Raw ham & terrines: when tradition meets indulgence
French cured ham, whether from Bayonne, Auvergne, or elsewhere, is a true treasure trove of patience and expertise. Cured for several months, sometimes more than a year, it develops subtle aromas and a melting texture that rival the best Italian or Spanish products.
Alongside these, the terrines and country pâtés are reminiscent of Sunday family meals. Spread on a slice of still-warm bread, with a few pickles (of course!), they instantly awaken memories of our grandparents' cooking.
👉 Browse our artisanal charcuterie section and let yourself be tempted by a slice of French tradition.
🥘 Rillettes & pâtés: comfort in a jar
Rillettes are perhaps one of the most beautiful French culinary inventions. Soft, melting, and slightly spicy, they transform a simple piece of bread into a miniature feast. Whether made with pork, duck, or even fish (salmon, mackerel, sardines), they bring that rustic and generous touch we love.
In Germany, it's hard to find decent rillettes in supermarkets. That's why we've selected artisanal French preserves that capture the essence of this specialty. Perfect for a picnic, an impromptu aperitif, or a dinner with friends.
👉 Discover our artisanal French preserves for an aperitif as simple as it is delicious.
🇩🇪 – Where to find French charcuterie in Germany?
If you live in Munich, Berlin, Hamburg, or elsewhere, you've probably noticed that finding a real French charcuterie is often a treasure hunt. Between industrial products and local specialties, there's a distinctly French touch missing.
This is exactly why Le Cornichon was born: a 100% French online grocery store , based in Munich, which ships everywhere in Germany. Our mission? To offer expats, German foodies and curious people from all over the world a selection of carefully chosen artisanal products:
- French farmhouse cheeses 🧀
- Artisanal charcuterie (sausage, raw ham, rillettes) 🍖
- Wines and champagnes from small producers 🍷
- Canned seafood and local products 🐟
- And of course… our famous pickles 🥒
Conclusion: a little piece of France delivered to your home
French charcuterie isn't just about food: it's about history, tradition, and a strong emotional connection to our culture. Whether you're a nostalgic expat, a German curious to discover French flavors, or an international foodie looking for authenticity, there's always a good reason to add a sausage or a jar of rillettes to your basket.
👉 Take a look at our selection of French charcuterie online and recreate the French aperitif without leaving Germany.